Sri Lanka is known for its unique and diverse cuisine. Each dish is influenced by the country’s geography, history, and cultural diversity. Every taste tells a story. Here are some must-try dishes to eat in Sri Lanka:
- Rice and Curry – A staple dish that consists of rice served with an array of curries made with vegetables, meat, or seafood.
- Hoppers (Appa) – A crispy bowl-shaped pancake made from fermented rice flour and coconut milk, often served with an egg in the middle.
- Kottu Roti – A popular street food made of shredded flatbread mixed with vegetables, eggs, and a choice of meat or seafood.
- String Hoppers – A breakfast dish made from rice flour dough that is squeezed into noodle-like strands and steamed.
- Fish Ambul Thiyal – A tangy and spicy fish curry made with tamarind, chili, and other spices.
- Pol Sambol – A spicy and fragrant side dish made from grated coconut, chili peppers, onions, and lime juice.
- Parippu (Dhal Curry) – A lentil curry made with coconut milk and tempered with spices.
- Wambatu Moju – A sweet and sour eggplant pickle made with onions, chili, vinegar, and sugar.
- Kukul Mas Curry – A chicken curry made with a mix of aromatic spices and coconut milk.
- Woodapple Juice – A refreshing drink made from the pulp of the woodapple fruit.
These are just a few examples of the many delicious foods that Sri Lanka has to offer. Don’t forget to try some of the exotic fruits like mangosteen, rambutan, and jackfruit, and the refreshing king coconut water while you’re there!