Take private cooking classes in Tuscany, explore Japanese markets with expert guides, or enjoy exclusive wine tastings in Bordeaux and California’s wine regions. Experience renowned harvest festivals and farm-to-table dinners in breathtaking settings. Read on for Valise faves. Castillo Hotel Son Vida, Mallorca, Spain: An historic hotel with private cooking classes, wine tastings from local … Read more
Exploring the globe one sip at a time Bhutan From Red Rice to Red Panda Bhutan has a growing beer culture, with several locally brewed products that have gained popularity both within the country and among visitors. The most prominent beer brand is Red Rice Lager, produced by Bhutan Brewery. Made from Bhutanese red rice, … Read more
Sri Lanka is known for its unique and diverse cuisine. Each dish is influenced by the country’s geography, history, and cultural diversity. Every taste tells a story. Here are some must-try dishes to eat in Sri Lanka: These are just a few examples of the many delicious foods that Sri Lanka has to offer. Don’t … Read more
Your Little Black Book for San Miguel EAT In recent years, San Miguel de Allende has become a top destination for foodies who are looking for unique culinary experiences. The city has a growing number of notable restaurants helmed by creative and innovative chefs. The city holds many food festivals and culinary events throughout the … Read more
Tis the Season! For the cold winter months ahead, this is an excellent variation on traditional chili with a tasty balance of sweet & spicy. If you collect honey and spices during travel like I do, this recipe is a perfect way to use them, and to conjure fond travel memories. Spicy Sweet Honey Chili … Read more
When we can’t go in person, we can still travel with our tastebuds and our memories…. Travel is a word that sends my spirits and imagination soaring, unless I’m stuck at home without a trip planned for the near future. When I’m longing for travel, but don’t have a fixed departure date for an exciting … Read more
Long regarded as Lisbon’s quieter sibling, Portugal’s second city is currently undergoing a magical moment of rejuvenation. Centuries ago, British merchant ships would cluster in Porto’s medieval harbour to ferry the region’s port wines back home. Now, the city’s river banks are crowded with hip new bars and outstanding restaurants. Each year, the food scene … Read more